Hybrid Kold Pak Tri-Temp Saute Station
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The challenge for saute stations is holding open-pan temps at/below 40⁰F without freezing the bottom of the pan even while sautéing inches away. FSTC test data show Kwick Cool’s solution solves the issue by a big margin. The key: Chilled, sealed glycerin pouches insulate and chill the rails against heat migration. One thermostat controls each pan rail offering choice of two temperatures depending on product being held.
SPECIFICATIONS
Voltage: 115 Volt 1 Phase, 15 AMP.
Stainless steel #4, #304 finish exterior, this unit can stand up to the rigors of even fast-paced kitchens.
Kold Pak-Technology-the inner liner is wrapped with Gel Cold Paks around liner with Stainless steel tubing and metal jacket to keep inner liner cold so coil stays cool, having to operate constantly is not necessary.
Tri-Temp controller NFC provides auto-tune for fast, efficient start up, wireless bluetooth features,-view, save and open settings from your device.
The 24-inch space in this unit is perfect for placing a griddle, countertop charbroiler or burner stove top in order to streamline the food prepping process. It also provides refrigerator storage capacity. Using the chef base, you can keep a variety of ingredients on hand, prepare orders, and cook everything at the same time.
Heavy duty 1-7/8” thick removable cast iron top grates.
Pan chillers are individually controlled by each controller.
Condenser 1/3 H/P, R-448A.
Includes (8) 1/6 size, removable stainless steel, accommodates 6" deep food pans.
No other refrigeration company can meet the standards of KWICKCOOL.
WARRANTIES
-1 Year warranty on parts & service
-2 year warranty on digital thermostat.
-5 year warranty on compressor.