-Sanitary Anodized components

-One piece base with no crevices to avoid any build-up of bacteria for easy cleaning

-Environmentally-safe aluminum anodizing produces a durable, aesthetically pleasing finish for endless design applications

-Easy cleaning, a wet cloth and a mild detergent is sufficient to keep the slicer clean

-The highest degree of anodization for sanitized surface and corrosion resistant

-Poly V-Belt Drive Systems

-Easy to maintain – economical service and repair with a long life belt

-Slicer’s knife runs at 300 rpm for optimal performance, to avoid product heating and stressing

-Steel motor pulley

-.33 H.P. fan cooled motor poly V-belt driven

-Thermo-protection to avoid motor burning

-Microswitch protection on cover blade; blade will stop when microswitch loses its contact to avoid any injury

-Permanently lubricated ball bearings to ensure quiet operation

-Wide stainless steel product holder providing sanitary requirements as it comes into contact with any food

-Plexi safety guard on carriage tray to prevent accidents

-Highest chromium precision special alloy hollow ground blade

-Precision system provides thousands slice adjustment and consistent cuts of foods from tissue thin to 9/16’’ (14mm)

-Built-in top mounted sharperner

-1 year Bench warranty parts and labor

MON - FRI 8:00 AM - 10:00 PM EST

(888) 275-4538 EXT 611

SERVICE@MVPGROUPCORP.COM

Ask for Hector

PH: (626) 644-6254

Mon - Fri 7:00 AM - 5:00 PM EST

Saturday - Sunday CLOSED

Email: info@kwickcool.com